A mouthwatering recipe that is healthy and easy to knock together within 20 minutes to prepare.
Prep Timev20 minutes
200g Violife Grated with Mozarella Flavour
10 baby potatoes, boiled and cut in half
1 large green pepper, cut in sticks
1 large red pepper, cut in sticks
100g button mushrooms, cut in half
1 medium onion sliced
1 garlic clove
Freshly squeezed lemon juice (1 lemon)
Organic extra virgin olive oil
In a large frying pan add a bit of olive oil and sauté for 3-4 minutes the onion, the garlic clove, the mushrooms and the peppers, until golden brown. Add the boiled potatoes and the parsley, season with salt and red pepper and sauté for a few more minutes.
Add the lemon juice, remove the pan from the fire, and sprinkle on top the Violife Grated with Mozzarella flavour. Transfer the veggie mix to a baking tray and bake in a preheated oven at 240ο C for 10 minutes.